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Why We Are The Best For Your Palate and Your Wallet

 

FOCUS MATTERS

CONNOISSEURS' GUIDE to CALIFORNIA WINE, acclaimed by the Los Angeles Times as the "oldest, most prestigious reviewer of California wines", shows you the wines to buy and helps you avoid the wines not worth your money. We pull no punches in our detailed, hard-hitting reviews and tell you about every wine's availability, aging potential and the foods that go perfectly with it.

 

Every monthly issue of The GUIDE brings you hundreds of detailed, exacting reviews. We started CONNOISSEURS' GUIDE three decades ago with one goal in mind-to write accurately, insightfully and authoritatively about California and West Coast wine.

 

INDEPENDENCE MATTERS

CONNOISSEURS' GUIDE enjoys a national reputation for its objectivity, expertise and integrity. We review wines in rigorous blind tastings at our own tasting table. We buy the wines we taste from independent retailers here in the San Francisco area rather than focusing on wines the producers provide. It is more expensive to do it that way, but it guarantees that what you read is what you get when you pull the cork on a wine reviewed by the GUIDE.

 

OUR RIGOROUS TASTING METHODOLOGY MATTERS

The GUIDE gives you the results of every blind-tasted wine, not just the chosen favorites. You will learn precisely why we get excited or bored, turned on or turned off by every wine we taste. And we absolutely avoid the highly questionable practice of reviewing wines tasted at the wineries with the labels showing and the winemaker and owner at our elbows.

 

THE BIG PICTURE MATTERS

In addition to the wine reviews that lie at the heart of every timely, monthly issue, the GUIDE goes behind the scenes to show you why the wines turn out the way they do, to provide continuing guidance about how wines have aged and to examine how California and Pacific Northwest wines stack up against their peers from around the world.

 

Our COLLECTORS' CORNER tastings of older wines that have been carefully aged in our own cellars and our CALIFORNIA vs. THE WORLD sections bring you broad-ranging and incredibly informative coverage. Every monthly issue alerts you to GOOD VALUES, and our BEST BUYS IN THE MARKET column calls your attention to wines that are simply too good to pass up.

 

THE PEOPLE OF CONNOISSEURS' GUIDE MATTER

The GUIDE is written by Publisher/Editor Charles Olken in collaboration with Associate Editor Stephen Eliot. Mr. Olken co-founded CONNOISSEURS' GUIDE in 1974 to focus specifically on our emerging region because no one was then serving the needs of California wine consumers and collectors like himself. Mr. Olken is also co-author of the CONNOISSEURS' HANDBOOK of CALIFORNIA WINES, a wine columnist in newspapers in California and a frequent judge at international wine competitions. Stephen Eliot also serves the Senior Wine Instructor at the California Culinary Academy.

 

EXPERTS PRAISE CONNOISSEURS' GUIDE

When it comes to California wine, Connoisseurs' Guide leads the way. No other publication has been more widely praised and supported than the Guide. We live here. We know the wine country backwards and forwards, and we are in the vineyards and wineries every week-not a couple of times a year. We cover California wine comprehensively and authoritatively. Perhaps that is why so many people have called us "the best for the West".

"Connoisseurs Guide has no peer when it comes to covering the complex California wine scene."-San Francisco Chronicle

 

"No one does a better job with California wine than Connoisseurs' Guide."-Robert M. Parker, Jr., The Wine Advocate

 

"The best written wine publication in the United States."-Linda Murphy, Decanter Magazine

 

 "When it comes to California wine, I rely on Connoisseurs' Guide."-Peter Morrell, Morrell and Sons Wine Merchants, New York City

 

"The fairest, most rigorous wine evaluation process I have ever seen."-Kent Rosenblum, Rosenblum Cellars

 

 

See Expert Comments

 

Inside the Current Issue

West Coast offerings made from the two great grapes of Burgundy share the stage in November's issue, and, be it the white wines of Chardonnay or the reds of Pinot Noir, those made here at home offer more than ample proof that local versions can stand with the best emanating from anywhere in the world.

Well over one hundred Chardonnays are reviewed this month ranging from collectible offerings that will improve with cellaring to more than a few very affordable, well-made efforts that need no special occasion to enjoy. There are reasons aplenty why Chardonnay remains so wildly popular, and chief among them is that it has few equals when it comes to making wonderfully rich and satisfying white wines.

Pinot Noir has long since established itself as an important and very serious player in both California and Oregon, and, as good as local Pinot has been in recent years, the number of fine examples seems to grow with each passing vintage along as does the mastery shown by its best makers.

We like Syrah for its richness and complexity, but we also like it for the quality and real interest that so many price-worthy bottlings exhibit, and this month we highlight a dozen recent favorites that are remarkably affordable for the seriously good red wines that they are. And, we also take a look at a lively lot of inexpensive whites made Pinot Gris that are perfect for light-hearted sipping in every season.