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Why We Are The Best For Your Palate and Your Wallet



CONNOISSEURS' GUIDE to CALIFORNIA WINE, acclaimed by the Los Angeles Times as the "oldest, most prestigious reviewer of California wines", shows you the wines to buy and helps you avoid the wines not worth your money. We pull no punches in our detailed, hard-hitting reviews and tell you about every wine's availability, aging potential and the foods that go perfectly with it.


Every monthly issue of The GUIDE brings you hundreds of detailed, exacting reviews. We started CONNOISSEURS' GUIDE three decades ago with one goal in mind-to write accurately, insightfully and authoritatively about California and West Coast wine.



CONNOISSEURS' GUIDE enjoys a national reputation for its objectivity, expertise and integrity. We review wines in rigorous blind tastings at our own tasting table. We buy the wines we taste from independent retailers here in the San Francisco area rather than focusing on wines the producers provide. It is more expensive to do it that way, but it guarantees that what you read is what you get when you pull the cork on a wine reviewed by the GUIDE.



The GUIDE gives you the results of every blind-tasted wine, not just the chosen favorites. You will learn precisely why we get excited or bored, turned on or turned off by every wine we taste. And we absolutely avoid the highly questionable practice of reviewing wines tasted at the wineries with the labels showing and the winemaker and owner at our elbows.



In addition to the wine reviews that lie at the heart of every timely, monthly issue, the GUIDE goes behind the scenes to show you why the wines turn out the way they do, to provide continuing guidance about how wines have aged and to examine how California and Pacific Northwest wines stack up against their peers from around the world.


Our COLLECTORS' CORNER tastings of older wines that have been carefully aged in our own cellars and our CALIFORNIA vs. THE WORLD sections bring you broad-ranging and incredibly informative coverage. Every monthly issue alerts you to GOOD VALUES, and our BEST BUYS IN THE MARKET column calls your attention to wines that are simply too good to pass up.



The GUIDE is written by Publisher/Editor Charles Olken in collaboration with Associate Editor Stephen Eliot. Mr. Olken co-founded CONNOISSEURS' GUIDE in 1974 to focus specifically on our emerging region because no one was then serving the needs of California wine consumers and collectors like himself. Mr. Olken is also co-author of the CONNOISSEURS' HANDBOOK of CALIFORNIA WINES, a wine columnist in newspapers in California and a frequent judge at international wine competitions. Stephen Eliot also serves the Senior Wine Instructor at the California Culinary Academy.



When it comes to California wine, Connoisseurs' Guide leads the way. No other publication has been more widely praised and supported than the Guide. We live here. We know the wine country backwards and forwards, and we are in the vineyards and wineries every week-not a couple of times a year. We cover California wine comprehensively and authoritatively. Perhaps that is why so many people have called us "the best for the West".

"Connoisseurs Guide has no peer when it comes to covering the complex California wine scene."-San Francisco Chronicle


"No one does a better job with California wine than Connoisseurs' Guide."-Robert M. Parker, Jr., The Wine Advocate


"The best written wine publication in the United States."-Linda Murphy, Decanter Magazine


 "When it comes to California wine, I rely on Connoisseurs' Guide."-Peter Morrell, Morrell and Sons Wine Merchants, New York City


"The fairest, most rigorous wine evaluation process I have ever seen."-Kent Rosenblum, Rosenblum Cellars



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Inside the Current Issue

Cabernet Sauvignon is featured this month as it is every December, and many of California's most prestigious producers take the stage in our year-ending survey. Of course, the better bottlings do not come cheap, and the best are very expensive, but that is what happens when the world wakes up to just how good the wines really are.

And, while on the topic of very good wines, this issue also includes your trusty editors' picks of the best wines of the year. Our reviews of new Sauvignon Blancs and our quick annual look at French Champagne also add to joys of the season.

Whether rated by points, stars, bicchieri or chopsticks, the current crop of new releases in this issue is an outstanding one by any and all measures. The outstanding 2012 vintage keeps proving its mettle, while a couple of stunning new arrivals from 2009 and 2010 walk away with top honors.

Very often our "go to" wine for first courses in restaurants both for its invitingly lively style and its usual priceworthiness, Sauvignon Blanc has been a blow-out winner in 2012 and has shown a lot to like in 2013.

Good sparkling wine is an essential staple for us, and we do like the genuine articles from the environs of Reims and Epernay, especially when cost is not a concern.

It has been a year to remember in Californian wine country, and the events of 2014, from the drought to an earthquake and more than a few temblors both great and small in the wine-writing world, will not be forgotten soon.

It is not easy to pick a handful of favorites from the special, hard-to-forget wines that leave an indelible mark, but the best of those on this year's honor roll set a very high bar for the incoming class of 2015.