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Why We Are The Best For Your Palate and Your Wallet



CONNOISSEURS' GUIDE to CALIFORNIA WINE, acclaimed by the Los Angeles Times as the "oldest, most prestigious reviewer of California wines", shows you the wines to buy and helps you avoid the wines not worth your money. We pull no punches in our detailed, hard-hitting reviews and tell you about every wine's availability, aging potential and the foods that go perfectly with it.


Every monthly issue of The GUIDE brings you hundreds of detailed, exacting reviews. We started CONNOISSEURS' GUIDE three decades ago with one goal in mind-to write accurately, insightfully and authoritatively about California and West Coast wine.



CONNOISSEURS' GUIDE enjoys a national reputation for its objectivity, expertise and integrity. We review wines in rigorous blind tastings at our own tasting table. We buy the wines we taste from independent retailers here in the San Francisco area rather than focusing on wines the producers provide. It is more expensive to do it that way, but it guarantees that what you read is what you get when you pull the cork on a wine reviewed by the GUIDE.



The GUIDE gives you the results of every blind-tasted wine, not just the chosen favorites. You will learn precisely why we get excited or bored, turned on or turned off by every wine we taste. And we absolutely avoid the highly questionable practice of reviewing wines tasted at the wineries with the labels showing and the winemaker and owner at our elbows.



In addition to the wine reviews that lie at the heart of every timely, monthly issue, the GUIDE goes behind the scenes to show you why the wines turn out the way they do, to provide continuing guidance about how wines have aged and to examine how California and Pacific Northwest wines stack up against their peers from around the world.


Our COLLECTORS' CORNER tastings of older wines that have been carefully aged in our own cellars and our CALIFORNIA vs. THE WORLD sections bring you broad-ranging and incredibly informative coverage. Every monthly issue alerts you to GOOD VALUES, and our BEST BUYS IN THE MARKET column calls your attention to wines that are simply too good to pass up.



The GUIDE is written by Publisher/Editor Charles Olken in collaboration with Associate Editor Stephen Eliot. Mr. Olken co-founded CONNOISSEURS' GUIDE in 1974 to focus specifically on our emerging region because no one was then serving the needs of California wine consumers and collectors like himself. Mr. Olken is also co-author of the CONNOISSEURS' HANDBOOK of CALIFORNIA WINES, a wine columnist in newspapers in California and a frequent judge at international wine competitions. Stephen Eliot also serves the Senior Wine Instructor at the California Culinary Academy.



When it comes to California wine, Connoisseurs' Guide leads the way. No other publication has been more widely praised and supported than the Guide. We live here. We know the wine country backwards and forwards, and we are in the vineyards and wineries every week-not a couple of times a year. We cover California wine comprehensively and authoritatively. Perhaps that is why so many people have called us "the best for the West".

"Connoisseurs Guide has no peer when it comes to covering the complex California wine scene."-San Francisco Chronicle


"No one does a better job with California wine than Connoisseurs' Guide."-Robert M. Parker, Jr., The Wine Advocate


"The best written wine publication in the United States."-Linda Murphy, Decanter Magazine


 "When it comes to California wine, I rely on Connoisseurs' Guide."-Peter Morrell, Morrell and Sons Wine Merchants, New York City


"The fairest, most rigorous wine evaluation process I have ever seen."-Kent Rosenblum, Rosenblum Cellars



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Inside the Current Issue

Sauvignon Blanc is a staple for us throughout the year, but it is especially welcome when temperatures start to rise and is an ideal partner to the lighter fare of summer. Good Cabernet Sauvignon, of course, never goes out of style and has a special place at our tables regardless of season, and the two, which as it turns out are very closely related varieties, share top-billing this month, while a small handful of Semillons rounds out our August issue of Connoisseurs' Guide

Although Sauvignon Blanc is, for many, synonymous with intensely grassy, pungently herbal white wines that are prized by but a particular few, the truth is that the grape is responsible for a bounty of satisfying wines made in a great many styles, and there are more well-made examples available than ever.

Important new 2014 Cabernets continue to find their ways to the market, but the many highly accomplished 2015s in this month's review should lay to rest any concerns, as some have suggested, that California's recent winning ways with the variety might have eased, even if 2015 was a vintage that came with its share of winemaking challenges.

Fairly obscure and certain to stay that way in any foreseeable future, Semillon will not be the next big thing on California's vinous landscape, yet it is a grape whose potential for making fairly rich white wines has a few makers and growers willing to fight the good fight and not abandon it for more fashionable varieties.

Chardonnay, Rosé and Pinot Noir are featured in August's line-up of smart buys. Some are surprisingly affordable two-star winners worthy of bringing out on special occasions, while others invite regular drinking and are sure to bring smiles to savvy shoppers for whom good wine is an everyday necessity.