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Why We Are The Best For Your Palate and Your Wallet



CONNOISSEURS' GUIDE to CALIFORNIA WINE, acclaimed by the Los Angeles Times as the "oldest, most prestigious reviewer of California wines", shows you the wines to buy and helps you avoid the wines not worth your money. We pull no punches in our detailed, hard-hitting reviews and tell you about every wine's availability, aging potential and the foods that go perfectly with it.


Every monthly issue of The GUIDE brings you hundreds of detailed, exacting reviews. We started CONNOISSEURS' GUIDE three decades ago with one goal in mind-to write accurately, insightfully and authoritatively about California and West Coast wine.



CONNOISSEURS' GUIDE enjoys a national reputation for its objectivity, expertise and integrity. We review wines in rigorous blind tastings at our own tasting table. We buy the wines we taste from independent retailers here in the San Francisco area rather than focusing on wines the producers provide. It is more expensive to do it that way, but it guarantees that what you read is what you get when you pull the cork on a wine reviewed by the GUIDE.



The GUIDE gives you the results of every blind-tasted wine, not just the chosen favorites. You will learn precisely why we get excited or bored, turned on or turned off by every wine we taste. And we absolutely avoid the highly questionable practice of reviewing wines tasted at the wineries with the labels showing and the winemaker and owner at our elbows.



In addition to the wine reviews that lie at the heart of every timely, monthly issue, the GUIDE goes behind the scenes to show you why the wines turn out the way they do, to provide continuing guidance about how wines have aged and to examine how California and Pacific Northwest wines stack up against their peers from around the world.


Our COLLECTORS' CORNER tastings of older wines that have been carefully aged in our own cellars and our CALIFORNIA vs. THE WORLD sections bring you broad-ranging and incredibly informative coverage. Every monthly issue alerts you to GOOD VALUES, and our BEST BUYS IN THE MARKET column calls your attention to wines that are simply too good to pass up.



The GUIDE is written by Publisher/Editor Charles Olken in collaboration with Associate Editor Stephen Eliot. Mr. Olken co-founded CONNOISSEURS' GUIDE in 1974 to focus specifically on our emerging region because no one was then serving the needs of California wine consumers and collectors like himself. Mr. Olken is also co-author of the CONNOISSEURS' HANDBOOK of CALIFORNIA WINES, a wine columnist in newspapers in California and a frequent judge at international wine competitions. Stephen Eliot also serves the Senior Wine Instructor at the California Culinary Academy.



When it comes to California wine, Connoisseurs' Guide leads the way. No other publication has been more widely praised and supported than the Guide. We live here. We know the wine country backwards and forwards, and we are in the vineyards and wineries every week-not a couple of times a year. We cover California wine comprehensively and authoritatively. Perhaps that is why so many people have called us "the best for the West".

"Connoisseurs Guide has no peer when it comes to covering the complex California wine scene."-San Francisco Chronicle


"No one does a better job with California wine than Connoisseurs' Guide."-Robert M. Parker, Jr., The Wine Advocate


"The best written wine publication in the United States."-Linda Murphy, Decanter Magazine


 "When it comes to California wine, I rely on Connoisseurs' Guide."-Peter Morrell, Morrell and Sons Wine Merchants, New York City


"The fairest, most rigorous wine evaluation process I have ever seen."-Kent Rosenblum, Rosenblum Cellars



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Inside the Current Issue

California Pinot Noir has been and remains on quite a roll over the last several years, and its enthusiastic reception among a growing number of admirers is more than justified. Not only has quality increased by leaps and bounds, the number of exciting new Pinot bottlings continues to grow, and the criticisms that good local Pinots were few and far between have all but disappeared. In addition to a bevy of new Pinots, we also turn our attention to a selection of 2014 Bordeaux whose imminent arrivals are generating a fair bit of interest as well, and we close out this month's issue with thoughts about some noteworthy older Cabernets from Dunn Vineyards.

Important new offerings from Blue Farm, Donum, Saintsbury, Testarossa and Williams Selyem are wines that no Pinot Noir lover will want to miss, but they are not the only standouts to be found in this month's extensive survey of recent releases, nearly three-quarters of which have earned starred recommendation.

As we like to do from time to time, we check in on the latest crop from Bordeaux to see how its stacks up home-grown efforts. If not likely to be mistaken for Cabernets and Merlots from Rutherford, Oakville and other points west, 2014 Bordeaux do offer unique pleasures of their own.

As appealing as young Cabernets can be, the best can gain great complexity and refined beauty when set aside in the cellar and allowed the chance to develop to their fullest. Our report on older vintages from Dunn Vineyards reminds that patience is a most definite virtue.

Noteworthy Chardonnays and Zinfandels costing twenty dollars and less are in the limelight this month as are a few tasty sparklers whose prices invite drinking without need of special occasion.