Volume 34, Issue 9: July 2010 There is a reason why Grenache is so popular around the world. When made right, it is rich, fruity, accessible, fairly supple and delivers easy to enjoy raspberry/ripe strawberry flavors with good vinosity.
There is a reason why California has not made much Grenache like that. We have not taken the grape seriously or looked to plant it in locations where it will prosper. But, slowly and surely, this situation is changing, and as this Issue shows, there is more and more quality Grenache at good prices coming from wineries whose love of things Rhône now extends to Grenache.
Sort By [Vintage   ][Winery ] [Rating ][Price ][Appellation ] Good Value Found 22 results. Displaying 1-22. 88 ADELAIDA The Glenrose Vineyard Grenache Paso Robles 2007 $30.00 Ripeness is central in all of Adelaida's Rhône wines, and, here again, it is both boon and bane. Big and impressively extracted, the wine is deep and substantial with no lack of heft. It keys on ripe berries and sports a full measure of spice, and only an unneeded streak of finishing heat holds it back from higher scores yet. Reviewed: July 201088 ANABA Coriol Grenache Sonoma Valley 2007 $28.00 Keenly fixed on ripe raspberries in both scent and taste, this rich and nicely fruited working sports a smattering of mildly peppery spice here and there but is never an especially complex wine. It is, however a fairly generous one with the stuffing and balance to sustain it for the three or four years that its slightly gruff finishing tannins commend. Reviewed: July 201086 BECKMEN Cuveé Le Bec Grenache Santa Ynez Valley 2008 $18.00 No-holds-barred ripeness takes the reins from the start here and gives challenge to this bottling's intriguing touches of plum and raspberryish fruit. A big-bodied and patently inelegant opus, it is on the coarse and gutsy end of the red-wine spectrum, but it is not without interest and could find useful service as a foil to the heaviest meat dishes. Reviewed: July 201086 CHATEAU STE. MICHELLE Limited Release Grenache Columbia Valley 2007 $25.00 Plenty ripe, yet tighter and lighter than many of the wines here, this wine hits a reasonable varietal mark with its central fruit smelling of sweet red berries. Yet, on the palate, ripeness is aligned with softness and evident jammy notes that then lead to finishing heat. It will be fine with savory pork chops and ribs. Reviewed: July 201087 CURTIS Heritage Cuvée Grenache Santa Barbara County 2006 $18.00 If comprising barely a third of the mix, the strawberry-like fruit of Grenache comes through loud and clear here. It is joined in the nose by a bit of sweet spice and is underlain on the palate by a light note of pepper, and its stays the course right to the end. There is just enough astringency that we would wait for a year or two more before opening. Reviewed: July 201088 DASHE Grenache Dry Creek Valley 2008 $24.00 Intriguing accents of sweet spice and creamy oak overlie a good measure of ripe, strawberry-like fruit in the deep and nicely composed aromas of this appealing youngster. The same holds true on the palate as well, and the wine delivers lots of juicy young fruit with discreet oak in support. Supple in texture and mildly tannic, but never so tough that it cannot be enjoyed now, it hits the varietal mark smartly and will shine with a well-seasoned pork stew. Reviewed: July 201085 EAGLEPOINT RANCH Grenache Mendocino County 2007 $15.00 There is a nice sense of fruit to be found in the vaguely woodsy, oak-sweetened aromas here, but the wine disappoints on the palate and proves to be fairly drab and rather washed out, and its incomplete flavors come up short on the fruit to otherwise counter its slow drift to dryness. Reviewed: July 201091 GREY STACK Dry Stack Vineyard Grenache Bennett Valley 2007 $35.00 Wines like this one make us hope that more Grenache will get planted in cool-area vineyards. It has the lovely red berry fruit of the variety, is quietly but nicely accepting of its evident sweet oak influences and show glimpses of woodsy complexity that is well-fit to the wine's firm underbody. This is Grenache that has aging potential writ large and extends the notion of the variety's range and possibilities in California. Reviewed: July 201085 KENNETH-CRAWFORD Larner Vineyard Grenache Santa Ynez Valley 2007 $32.00 A bit odd in its candied, dry fruit character that runs its length from first sniff to too hot finish, this bottling seems a touch short of central fruit and winds up heading in a syrupy, viscous direction. It gets positive points for concentration but loses them for lack of balance. Reviewed: July 201086 OLD CREEK RANCH Vogelzang Vineyard Grenache Santa Ynez Valley 2007 $28.00 Decidely high in ripeness and filled out with enough strawberry/raspberry fruit to be fairly attractive, this one is full in body and somewhat supple to start before coarse tannin comes into the picture in the latter palate. Its gets a bit plummy and plumb with an extra note of heat at the finish, but its depth keeps it enjoyable. Reviewed: July 201089 PROSPECT 772 The Brat Grenache Calaveras County. Sierra Foothills. 2007 $35.00 Lots of smoky oak is joined by ripe, fairly expressive raspberry-like fruit in the nose of the full and somewhat muscular version. Its flavors are rich and layered with ripe berries doing yeoman's work to hold the smoke-and-vanilla barrel influences at bay. Tough, slightly drying tannin rises in the finish and gives it the sturdiness to stand up to savory pork roasts now and for years to come. Reviewed: July 201085 ROBERT HALL Rhône de Robles Grenache Central Coast 2007 $18.00 Despite its evident ripeness and stab at raspberry-infused personality, this one comes off as a bit too dry at its heart and lacking the central juice that its cepage suggests. It has a certain rustic abrasiveness and mass that will stand it in good stead with grilled meats, but little about it wants remembering. Reviewed: July 201082 ROSENBLUM Rhodes Vineyard Grenache Redwood Valley 2007 $25.00 Although showing a bit of the strawberry fruit that most usually characterizes Grenache, this rather stiff and decidedly angular wine fights an unending battle with souring stiffness that drops it to the back of the pack. Reviewed: July 201085 SANTA BARBARA WINERY Lafond Vineyard Grenache Santa Rita Hills 2006 $26.00 As deep and well-filled in fruit as this wine may be, it is beat up by hard-charging acidity and ultimately driven off course by far too much coarsening heat. It is all angles and edges just now, and we expect that it will likely remain much the same regardless of age. Reviewed: July 201089 SARAH'S VINEYARD Côte de Madone Grenache Santa Clara Valley 2007 $32.00 Long on well-ripened, strawberry-like fruit with a mild touch of spice and accents of raspberries, this well-conceived blend goes right to the point of up-front Rhône richness. It is nicely balanced and reminds just a bit of Pinot Noir in its very smooth texture, and its integral tannins lend just the right note of grip while never becoming obvious. Age is not necessary but the wine will surely improve for a few years yet and should pair up fairly comfortably with roasts of all kinds. Reviewed: July 201085 SARAH'S VINEYARD Old Vine Grenache Santa Clara Valley 2007 $30.00 The distinctly strawberry-like fruit of Grenache is juxtaposed here with less likeable notes of green leaves and dried brush in both scent and taste, and the wine comes up a bit narrow and green on the palate with more acidy stiffness than its modest stuffing can wholly buffer. Reviewed: July 201083 T-VINE Frediani Vineyard Grenache Napa Valley 2007 $30.00 Although this bottling claims 15% alcohol, its principal theme is one of vaguely green and underdone fruit. It is redolent of pine and fresh wood in the nose, and it is bound up in heat and very stiff acidity once in the mouth. Reviewed: July 201085 TABLAS CREEK Côtes de Tablas Grenache Paso Robles 2008 $25.00 This bright and vital youngster comes up quite a bit lighter than most of its Rhône-influenced kin, and, if showing an acceptable level of ripeness and a nicely rounded feel on the palate, it is a simple and straightforward wine that comes with no sense that aging will make it anything more. Reviewed: July 201088 TERRE ROUGE L'Autre Grenache Sierra Foothills 2007 $30.00 Full kudos to Bill Easton and his blended Grenache. Its first focus on ripe raspberry fruit with intimations of sweet strawberries gives it a great start even as a slight bit of underlying narrowness shows up. Supple to start then firming up quickly and running into a age-demanding abrasive backend, this wine adds to the notion that there is great potential for Grenache in the foothills. Reviewed: July 201087 VENTANA Grenache Arroyo Seco 2007 $28.00 The defined strawberry-like fruit that marks good Grenache is in full evidence here and it is enriched by a dollop of creamy oak sweetness. Moderately full-bodied and fleshy in feel, the wine is nicely extracted, and its firm spine of tannin provides it with just the right bit of structural grip. Richer, well-marbled meats will help hide the acidity that jumps up at the finish, and a few years of softening will be beneficial. Reviewed: July 201086 VENTANA Rubystone Grenache Arroyo Seco 2007 $18.00 Rather ripe in tone and suggestive of dark berries, plums and hints of dried brush, this substantial, fairly full-bodied marriage of the Rhônes two premier grapes is a thick and comparatively unrefined wine in the mouth whose chief virtues are richness and heft. Though a touch tannic at the back end, it is a wine that strikes us as one better drunk on the young side owing to its slight underlying softness and tendency to dry at the finish. Reviewed: July 201090 WELLINGTON Grenache Sonoma Valley 2007 $25.00 Admittedly, there is an extra layer of tannin to this wine that some will find intrusive, yet, for our part, we view it as assurance that the keenly focused aromas redolent of sweet rasp- and strawberries will have a lengthy and rewarding aging curve stretching over the next five years or so. The wine is nicely balanced, supple at entry and holds on as the wine ends. This is a good example of Grenache, and it furthers our interest in seeing the grape's presence increase in cool-climate areas of California. Reviewed: July 2010
Tasting Note View
 
+Rating System
 THREE STARS:(95-98 points) An exceptional wine. Worth a special search of the market.
 TWO STARS:(91-94 points) A highly distinctive wine. Likely to be memorable.
 ONE STAR:(87-90 points) Fine example of a type or style of wine. Without notable flaws.
Note: Wines not marked with stars are often delightful wines. Each has unique virtues and any of these wines may be the best wine to serve your needs based on value, availability or for your dining and taste preferences.
95-98 3 Stars
91-94 2 Stars
87-90 1 Star
80-86 Wines of varying quality and value. See tasting notes for details.
70-79 Flawed wines to be avoided.
+Ageworthiness
 Drinkable now. Unlikely to improve with further aging.
 Drinkable now. Further bottle aging can improve this wine.
 Cellar for future drinking. Wine will improve with bottle aging.
 Not suitable for drinking.
+Food & Wine Pairings
 Soft and fruity wine Quaffable by itself or with light foods.
 Crisp white. Medium acid and dry. Fish or delicate flavored foods.
 Mellow white. Dry to slightly sweet. Enough acid for white meats.
 Full and balanced dry white. Try with rich seafood and fowl dishes.
 Light Red and powerhouse White. Fowl, veal and light meats.
 Medium Red. Balanced, good depth, medium tannin. Beef and lamb.
 Robust Red. Full tannin, intense flavors. For highly spiced meat dishes.
 Sweet Dessert wine. Enjoyable by itself or with sweet desserts.
+Availability
 Generally available in most markets.
 Limited production and/or limited geographic distribution.
 Very limited availability.
|
|
|
