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Meet the New CGCW


For over forty years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions. Now, it is becoming the California winelover’s most powerful online voice as well. And, our new features provide an unmatched array of advice and information for aficionados of every stripe.


Our monthly newsletter, noted for its accuracy, independence and thoroughness by both the Los Angeles Times and the San Francisco Chronicle remains the focus of our activities. Connoisseurs’ Guide reviews thousands of California and West Coast wines in peer-to-peer blind tastings. Our guest panelists are all industry professionals including other wine writers, sommeliers, retailers and distributors. Almost all other wine reviews are the result of “single palate” tastings and do not match the depth of knowledge and powerful analytical talents brought together at our table.


We buy a high percentage of the wines we taste, and while we accept samples, we do not limit ourselves to reviews of wines submitted. And we never engage in the highly questionable tactic of tasting wines at the winery with the labels showing. Many limited production wineries insist on that bias-inducing scenario. We politely tell them that we do not do it. As the result, we may miss out on some limited production wines, but we do not compromise on our guarantee to you of complete independence and total objectivity.


The new CGCW uses the Internet to bring its readers and fans a series of new features including wine country restaurant recommendations, book reviews, touring advice, wine and food pairings that work because we have perfected them over years of serving meals at the end of our blind tastings. And, our unprecedented REPORT CARDS, issued every Thursday, will tell you which wineries and writers have got it right and which have got it wrong. Subscribers to CGCW will receive the REPORT CARD by email on Wednesdays as well as advance notice of the daily extras that will appear in the Connoisseurs’ Blog for the coming week.


Subscribers also receive discount purchases of our best-selling book, The Connoisseurs’ Guidebook to California Wines and Wineries, published by the University of California Press. Newly minted and up-to-date, this handy tome is part atlas, part encyclopedia and part tour guide, and its introductions to the leading California wines and wineries is fast becoming must reading for everyone who enjoys California wine.



To learn more about Connoisseurs Guide, TAKE THE TOUR and be sure to VIEW A SAMPLE ISSUE.


Inside the Current Issue

Pinot Noir may not have quite the lengthy history of popular success that Chardonnay has here in California, but, if good local Pinots were nearly impossible to find some forty years back, that is clearly no longer the case, and the extensive survey of new releases in this issue features a wealth of very good, star-rated examples of both.

We here on the West Coast have been blessed with a succession of fine Pinot Noir vintages, and the ranks of enthusiastic Pinot admirers seems to swell with each passing year. As the first accomplished bottlings from outstanding 2018 vintage are now starting to appear, it is clear that local Pinot's remarkable trajectory of success continues to rise.

Chardonnay very justifiably retains its place as America's most popular wine, and there is simply no shortage of highly recommendable versions, some of which are decidedly complex and collectable efforts deserving a special place in cellar, and, as always, deliciously fruity, especially priceworthy offerings abound.

There are good values galore in full-flavored Syrahs just as there are in tasty, lately resurgent Merlots, many of which are featured this month. And, there are a handful of very affordable, well-made Albariños and Vermentinos that check in with prices that make these lesser-known white varieties well worth investigation by those on the hunt for something a bit different in lively, eminently food-friendly white wines.