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Meet the New CGCW

 

For over forty years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions. Now, it is becoming the California winelover’s most powerful online voice as well. And, our new features provide an unmatched array of advice and information for aficionados of every stripe.

 

Our monthly newsletter, noted for its accuracy, independence and thoroughness by both the Los Angeles Times and the San Francisco Chronicle remains the focus of our activities. Connoisseurs’ Guide reviews thousands of California and West Coast wines in peer-to-peer blind tastings. Our guest panelists are all industry professionals including other wine writers, sommeliers, retailers and distributors. Almost all other wine reviews are the result of “single palate” tastings and do not match the depth of knowledge and powerful analytical talents brought together at our table.

 

We buy a high percentage of the wines we taste, and while we accept samples, we do not limit ourselves to reviews of wines submitted. And we never engage in the highly questionable tactic of tasting wines at the winery with the labels showing. Many limited production wineries insist on that bias-inducing scenario. We politely tell them that we do not do it. As the result, we may miss out on some limited production wines, but we do not compromise on our guarantee to you of complete independence and total objectivity.

 

The new CGCW uses the Internet to bring its readers and fans a series of new features including wine country restaurant recommendations, book reviews, touring advice, wine and food pairings that work because we have perfected them over years of serving meals at the end of our blind tastings. And, our unprecedented REPORT CARDS, issued every Thursday, will tell you which wineries and writers have got it right and which have got it wrong. Subscribers to CGCW will receive the REPORT CARD by email on Wednesdays as well as advance notice of the daily extras that will appear in the Connoisseurs’ Blog for the coming week.

 

Subscribers also receive discount purchases of our best-selling book, The Connoisseurs’ Guidebook to California Wines and Wineries, published by the University of California Press. Newly minted and up-to-date, this handy tome is part atlas, part encyclopedia and part tour guide, and its introductions to the leading California wines and wineries is fast becoming must reading for everyone who enjoys California wine.

 

 

To learn more about Connoisseurs Guide, TAKE THE TOUR and be sure to VIEW A SAMPLE ISSUE.

 

Inside the Current Issue

A flood of new Chardonnays heads up this issue of CGCW and includes stellar offerings from many of the top names in the business as well as more than a few very affordable efforts that deliver pleasure aplenty. And, because one cannot subsist on white wines alone, the spotlight in May is shared by a toothsome collection of recently arrived Cabernet Francs, Petit Verdots and Malbecs that are certain to win these less commonly encountered red varieties a fair share of new fans.

We do not think that there has ever been such a wealth of delicious Chardonnays from which to choose, and, whether one's preference runs to subtle and nuanced or to those that are bigger and bolder, our extensive report on a bevy of new worthies includes noteworthy renditions for every situation, setting and taste.

A principal component in the great clarets of Saint-Émilion, Cabernet Franc has been but a quiet presence here, yet that is slowly beginning to change, and there are good reasons why.

Petit Verdot is responsible for hearty, typically tannic, tooth-staining red wines, but the recent batch of local versions that have made their ways to our tasting table is proving that it can yield far more.

For some time, the market has been awash with tasty Malbecs from Argentina, and California is now coming up with some very good examples of its own. We take a quick look this month at a handful of fine home-grown offerings.

Good Cabernet Sauvignon often comes at a price that can be daunting, but there are plenty of surprisingly successful bottlings that will not strain the budget, and our top picks in affordable favorites are joined in this installment of Best Buys by a palate-pleasing lot of Merlots that similarly hit the mark for outstanding value.