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Meet the New CGCW

 

For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions. Now, it is becoming the California winelover’s most powerful online voice as well. And, our new features provide an unmatched array of advice and information for aficionados of every stripe.

 

Our monthly newsletter, noted for its accuracy, independence and thoroughness by both the Los Angeles Times and the San Francisco Chronicle remains the focus of our activities. Connoisseurs’ Guide reviews thousands of California and West Coast wines in peer-to-peer blind tastings. Our guest panelists are all industry professionals including other wine writers, sommeliers, retailers and distributors. Almost all other wine reviews are the result of “single palate” tastings and do not match the depth of knowledge and powerful analytical talents brought together at our table.

 

We buy a high percentage of the wines we taste, and while we accept samples, we do not limit ourselves to reviews of wines submitted. And we never engage in the highly questionable tactic of tasting wines at the winery with the labels showing. Many limited production wineries insist on that bias-inducing scenario. We politely tell them that we do not do it. As the result, we may miss out on some limited production wines, but we do not compromise on our guarantee to you of complete independence and total objectivity.

 

The new CGCW uses the Internet to bring its readers and fans a series of new features including wine country restaurant recommendations, book reviews, touring advice, wine and food pairings that work because we have perfected them over years of serving meals at the end of our blind tastings. And, our unprecedented REPORT CARDS, issued every Thursday, will tell you which wineries and writers have got it right and which have got it wrong. Subscribers to CGCW will receive the REPORT CARD by email on Wednesdays as well as advance notice of the daily extras that will appear in the Connoisseurs’ Blog for the coming week.

 

Subscribers also receive discount purchases of our best-selling book, The Connoisseurs’ Guidebook to California Wines and Wineries, published by the University of California Press. Newly minted and up-to-date, this handy tome is part atlas, part encyclopedia and part tour guide, and its introductions to the leading California wines and wineries is fast becoming must reading for everyone who enjoys California wine.

 

 

To learn more about Connoisseurs Guide, TAKE THE TOUR and be sure to VIEW A SAMPLE ISSUE.

 

Inside the Current Issue

Cabernet Sauvignon is featured this month as it is every December, and many of California's most prestigious producers take the stage in our year-ending survey. Of course, the better bottlings do not come cheap, and the best are very expensive, but that is what happens when the world wakes up to just how good the wines really are.

And, while on the topic of very good wines, this issue also includes your trusty editors' picks of the best wines of the year. Our reviews of new Sauvignon Blancs and our quick annual look at French Champagne also add to joys of the season.

Whether rated by points, stars, bicchieri or chopsticks, the current crop of new releases in this issue is an outstanding one by any and all measures. The outstanding 2012 vintage keeps proving its mettle, while a couple of stunning new arrivals from 2009 and 2010 walk away with top honors.

Very often our "go to" wine for first courses in restaurants both for its invitingly lively style and its usual priceworthiness, Sauvignon Blanc has been a blow-out winner in 2012 and has shown a lot to like in 2013.

Good sparkling wine is an essential staple for us, and we do like the genuine articles from the environs of Reims and Epernay, especially when cost is not a concern.

It has been a year to remember in Californian wine country, and the events of 2014, from the drought to an earthquake and more than a few temblors both great and small in the wine-writing world, will not be forgotten soon.

It is not easy to pick a handful of favorites from the special, hard-to-forget wines that leave an indelible mark, but the best of those on this year's honor roll set a very high bar for the incoming class of 2015.