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Meet the New CGCW

 

For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions. Now, it is becoming the California winelover’s most powerful online voice as well. And, our new features provide an unmatched array of advice and information for aficionados of every stripe.

 

Our monthly newsletter, noted for its accuracy, independence and thoroughness by both the Los Angeles Times and the San Francisco Chronicle remains the focus of our activities. Connoisseurs’ Guide reviews thousands of California and West Coast wines in peer-to-peer blind tastings. Our guest panelists are all industry professionals including other wine writers, sommeliers, retailers and distributors. Almost all other wine reviews are the result of “single palate” tastings and do not match the depth of knowledge and powerful analytical talents brought together at our table.

 

We buy a high percentage of the wines we taste, and while we accept samples, we do not limit ourselves to reviews of wines submitted. And we never engage in the highly questionable tactic of tasting wines at the winery with the labels showing. Many limited production wineries insist on that bias-inducing scenario. We politely tell them that we do not do it. As the result, we may miss out on some limited production wines, but we do not compromise on our guarantee to you of complete independence and total objectivity.

 

The new CGCW uses the Internet to bring its readers and fans a series of new features including wine country restaurant recommendations, book reviews, touring advice, wine and food pairings that work because we have perfected them over years of serving meals at the end of our blind tastings. And, our unprecedented REPORT CARDS, issued every Thursday, will tell you which wineries and writers have got it right and which have got it wrong. Subscribers to CGCW will receive the REPORT CARD by email on Wednesdays as well as advance notice of the daily extras that will appear in the Connoisseurs’ Blog for the coming week.

 

Subscribers also receive discount purchases of our best-selling book, The Connoisseurs’ Guidebook to California Wines and Wineries, published by the University of California Press. Newly minted and up-to-date, this handy tome is part atlas, part encyclopedia and part tour guide, and its introductions to the leading California wines and wineries is fast becoming must reading for everyone who enjoys California wine.

 

 

To learn more about Connoisseurs Guide, TAKE THE TOUR and be sure to VIEW A SAMPLE ISSUE.

 

Inside the Current Issue

Chardonnay still sits securely atop California’s long list of successful white wines and is featured this month along with a bounty of noteworthy new Syrah releases that belie any notion that the grape has been abandoned. We also take a long look at new Rosés that, while wonderful wines with which to slake summer’s heat, are proving to be tasty, very versatile wines suited for year-round service with a wide range of foods. 

That it is the state’s most popular white wine variety may make it a target for criticism from those who are obsessed with what is different and new, but those who turn a blind eye to Chardonnay are needlessly missing out on wines of unparalleled richness and range.

Contrary to the tiresome claims of a vocal few, Syrah has not disappeared, and, if finding the better versions may sometimes take an extra effort, they are eminently collectible wines that are well worth seeking out. This month we report on some of the best.

Rosé is being taken more seriously by a growing number of winemakers these days, and there is a host of very attractive, food-worthy bottlings that are a breed apart from the candied wines that once defined local pinks.

Quality does not always come at a high cost, and July’s shopping list of sensibly priced Pinot Noirs, Cabernet Sauvignons and Sauvignon Blancs more than proves the point.