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Meet the New CGCW

 

For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions. Now, it is becoming the California winelover’s most powerful online voice as well. And, our new features provide an unmatched array of advice and information for aficionados of every stripe.

 

Our monthly newsletter, noted for its accuracy, independence and thoroughness by both the Los Angeles Times and the San Francisco Chronicle remains the focus of our activities. Connoisseurs’ Guide reviews thousands of California and West Coast wines in peer-to-peer blind tastings. Our guest panelists are all industry professionals including other wine writers, sommeliers, retailers and distributors. Almost all other wine reviews are the result of “single palate” tastings and do not match the depth of knowledge and powerful analytical talents brought together at our table.

 

We buy a high percentage of the wines we taste, and while we accept samples, we do not limit ourselves to reviews of wines submitted. And we never engage in the highly questionable tactic of tasting wines at the winery with the labels showing. Many limited production wineries insist on that bias-inducing scenario. We politely tell them that we do not do it. As the result, we may miss out on some limited production wines, but we do not compromise on our guarantee to you of complete independence and total objectivity.

 

The new CGCW uses the Internet to bring its readers and fans a series of new features including wine country restaurant recommendations, book reviews, touring advice, wine and food pairings that work because we have perfected them over years of serving meals at the end of our blind tastings. And, our unprecedented REPORT CARDS, issued every Thursday, will tell you which wineries and writers have got it right and which have got it wrong. Subscribers to CGCW will receive the REPORT CARD by email on Wednesdays as well as advance notice of the daily extras that will appear in the Connoisseurs’ Blog for the coming week.

 

Subscribers also receive discount purchases of our best-selling book, The Connoisseurs’ Guidebook to California Wines and Wineries, published by the University of California Press. Newly minted and up-to-date, this handy tome is part atlas, part encyclopedia and part tour guide, and its introductions to the leading California wines and wineries is fast becoming must reading for everyone who enjoys California wine.

 

 

To learn more about Connoisseurs Guide, TAKE THE TOUR and be sure to VIEW A SAMPLE ISSUE.

 

Inside the Current Issue

The wine business has its ups and downs, and the grapes in this Issue are as representative of the alternatives for success and failure as almost any we can think of in California. One of them, Pinot Noir, has become the love object of the early 21st century with winemakers in almost every corner of the state trying their hands at it. The other grape in is Gewurztraminer. Here is a variety with a big personality but a distinct lack of fans.

In the long-running argument over the influences and relative importance of site versus variety versus the hand of man, Pinot Noir has always played a central role. Whatever the reason, we now see California vintners chasing the same "small differences make for important distinctions" argument as the Burgundians. Whether those small differences actually matter is but one part of the argument-because as the wines in this Issue show all so clearly, Pinot does vary substantially from site to site.

Arguably so different as to scare off some of its possible suitors, Gewurztraminer has lost standing in California but has not disappeared and may be on the verge of staging a gradual return to prominence.

We look far and wide in our search for the most priceworthy offerings. In this Issue, we focus on wines with good QPR (Quality/Price Ratio) in Zinfandel, Syrah and Chardonnay.