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Meet the New CGCW

 

For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions. Now, it is becoming the California winelover’s most powerful online voice as well. And, our new features provide an unmatched array of advice and information for aficionados of every stripe.

 

Our monthly newsletter, noted for its accuracy, independence and thoroughness by both the Los Angeles Times and the San Francisco Chronicle remains the focus of our activities. Connoisseurs’ Guide reviews thousands of California and West Coast wines in peer-to-peer blind tastings. Our guest panelists are all industry professionals including other wine writers, sommeliers, retailers and distributors. Almost all other wine reviews are the result of “single palate” tastings and do not match the depth of knowledge and powerful analytical talents brought together at our table.

 

We buy a high percentage of the wines we taste, and while we accept samples, we do not limit ourselves to reviews of wines submitted. And we never engage in the highly questionable tactic of tasting wines at the winery with the labels showing. Many limited production wineries insist on that bias-inducing scenario. We politely tell them that we do not do it. As the result, we may miss out on some limited production wines, but we do not compromise on our guarantee to you of complete independence and total objectivity.

 

The new CGCW uses the Internet to bring its readers and fans a series of new features including wine country restaurant recommendations, book reviews, touring advice, wine and food pairings that work because we have perfected them over years of serving meals at the end of our blind tastings. And, our unprecedented REPORT CARDS, issued every Thursday, will tell you which wineries and writers have got it right and which have got it wrong. Subscribers to CGCW will receive the REPORT CARD by email on Wednesdays as well as advance notice of the daily extras that will appear in the Connoisseurs’ Blog for the coming week.

 

Subscribers also receive discount purchases of our best-selling book, The Connoisseurs’ Guidebook to California Wines and Wineries, published by the University of California Press. Newly minted and up-to-date, this handy tome is part atlas, part encyclopedia and part tour guide, and its introductions to the leading California wines and wineries is fast becoming must reading for everyone who enjoys California wine.

 

 

To learn more about Connoisseurs Guide, TAKE THE TOUR and be sure to VIEW A SAMPLE ISSUE.

 

Inside the Current Issue

The spotlight in March shines brightly on local wines made from the red varieties of the Rhône, and it is clear that Syrah, Grenache and Mourvèdre are quietly continuing their steady rise to real legitimacy in California. Petite Sirah is featured as well and is showing that the new wave of consumer interest is well-founded, and, in a decided change of pace, we also take a moment to check in on the stylish Pinot Noirs of Oregon.

California Syrah may have had its ups and down in the market, but devotees of the grape know just how good the local version can be, and this month's report affirms our belief that the best can stand with the finest bottlings being produced anywhere in the world.

Grenache has been getting an increasingly serious look from more than a few west coast vintners, and, while not about to challenge the likes of Cabernet Sauvignon or Pinot Noir in popularity, its enthusiastic fans are growing in number with very good reason.

Widely grown in the warmer climes of Spain and southern France, Mourvèdre is quietly making inroads hereabouts both as a savory, stand-alone variety as well as in its traditional role as a component in hearty red blends.

There are few red wines that will match Petite Sirah when it comes to out-and-out swagger, but, despite its propensity for making decidedly tannic wines, it is showing a new face of late as its makers have learned to tame its wilder ways.

There are few places in the world that have proven hospitable homes to fine Pinot Noir, and Oregon ranks high on the very short list of those that are.

Pinot Noir, Pinot Gris and Chardonnay share the Best Buy marquee this month as we highlight some memorable, not-to-be-missed values discovered in our recent tastings.