This Issue focuses on several late-ripening reds, and, at the same time, turns increasingly to the less than optimal vintages of 2009, 2010 and 2011. After twenty years of good vintages with only the occasional hiccup, we are now looking at three in a row (and counting) of harvests that will test the palates of collectors.

Zinfandel has been able to come good in most years because it can hang long and can hold onto its fruit even when overripe. Now, with the new vintages taking over, there is less consistency to be found and a much greater need for selectivity. Take care to pick out the overperformers.

Despite recent calls in a local newspaper to abandon Cabernet Sauvignon on wine lists as yesterday’s news, the grape is still the favorite of collectors, and earns a reprise in this Issue in order to catch up on new releases that missed our April coverage.

Cabernet Franc has struggled to find broad acceptance in California. Now, a new batch of wines, in the full-bodied Bordelais style of the grape and in the grape’s lighter, fruiter style from the Loire Valley, could well bring it new attention.

Our recommendations for favorably priced Chardonnays and Cabernet Sauvignons are joined by a look at Sparkling Wine just as the springtime celebrations swing into high gear.